Of importance to food and beverage product developers are the kinds of opportunities in sports nutrition that lie ahead.

Having difficulty viewing this message? View it in a browser. February 20, 2022 Impending sports nutrition innovations point to broader CPG advances Of importance to food and beverage product developers are the kinds of opportunities in sports nutrition that lie ahead. SPONSORED MESSAGE Eliminate Wet Sours and Artificial Acids! Brolite's Bro Rye Sour is a natural rye sour flavor prepared by controlled fermentation from rye flour, eliminating the use of artificial acids. Kraft Heinz’s positive full-year results mask fourth-quarter challenges Divestment of some cheese assets led to a $1.3 billion impairment charge against the Kraft brand. TreeHouse Foods struggling to serve some categories Almost half of the company’s 29 product categories are on allocation. PepsiCo continues to thrive on ‘home as hub’ trend Lower costs related to COVID-19 benefited the company during the year. Labor shortage affecting Burger King menu The chain will remove low-volume items and innovate with the Whopper. QUOTE OF THE WEEK In my conversations two years ago about this I would have had to spend the whole time talking to you about how a hemp burger is not weed. Now I don't really need to say that. — Braelyn Davis, co-founder, president and chief executive officer of Planet Based Foods National Restaurant Association names president, CEO Michelle Korsmo joins association from Wine & Spirits Wholesalers of America.  New Kellogg program to reward farmers The $2 million, five-year program seeks to reduce GHG emissions. Flowers Foods looking beyond baking for growth Introduces Dave’s Killer Bread snack bars. Nestle institute aims to scale up agriculture technologies Research areas include plant science, dairy livestock and regenerative agriculture. Peak Rock Capital adds to portfolio with Ziyad Brothers deal Is private equity firm’s thirteenth deal in food and beverage space in recent years. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy