New products debuted from the Winter Fancy Food Show.

Having difficulty viewing this message? View it in a browser. forward subscribe February 16, 2022 Slideshow: New products from the Winter Fancy Food Show New products debuted from the Winter Fancy Food Show. Hostess ‘boosts’ donuts with caffeine New Jumbo Donettes are available in two flavors. Nestle pushes Outshine beyond the freezer aisle Frozen fruit bar brand debuts shelf-stable smoothie pouches. New Kashi cereal hits shelves Maple Waffle Crisp caters to children and adults. Banza launches cascatelli made from chickpeas Gluten-free version of the novel pasta shape debuts at Whole Foods. Atkins launches protein chips Chips will be keto-friendly. Patagonia Provisions debuts organic pasta The pasta will join the company’s expanding line of Kernza products. Tiny Organics debuts non-puree offering for infants Tiny Beginnings line designed for baby-led weaning. Prime Roots aims to disrupt the deli counter Startup launches fully sliceable bulk deli meat alternatives. Alchemy Peppers introduces Hopp Sauces The new vegan sauces are made with hops. Seapoint Farms introduces snack duo The new duo will join the Mighty Lil’ snack line. Cibo Vita debuts keto-friendly confectionery line Company will expand line further in the second quarter. PB2 Foods adds cashew powder to lineup Company specializes in powdered nut butters. Chocolate brand Gatsby expands, rebrands Products developed by former Halo Top ice cream team. Slideshow: New products from Frito-Lay, Hi-Chew, Copper Cow Coffee Retail launches feature unexpected flavor combinations. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy