The health of the planet is now a top concern of consumers.

Having difficulty viewing this message? View it in a browser. February 3, 2022 Trends aligning to accelerate upcycled food and ingredient development The health of the planet is now a top concern of consumers. SPONSORED MESSAGE Eliminate Wet Sours and Artificial Acids! Brolite's Bro Rye Sour is a natural rye sour flavor prepared by controlled fermentation from rye flour, eliminating the use of artificial acids. Nestle adding Orgain to health science portfolio Orgain is a manufacturer of nutrition powders, RTD beverages and bars. Starbucks continuing to adapt to shifting market conditions Drive-thrus and mobile ordering a chief driver of performance in the US. Tyson breaks ground on bacon processing plant Will invest $355 million in the 400,000-square-foot facility. Foodservice rebound buoys J&J Snack sales Net income, sales surge in first quarter. QUOTE OF THE WEEK Given emergent technology, changing consumer behavior and dining preferences, and the extraordinary challenges of the last two years, the industry is unlikely to ever completely return to its pre-pandemic state. — Hudson Riehle, senior vice president of the Research and Knowledge Group at the National Restaurant Association Can plant-based meat avoid future supply constraints? Investments in ingredient supply chains, manufacturing capacity needed to meet 2030 demand. Nexus finalizes acquisition of Smucker businesses Transaction includes R.W. Knudsen and TruRoots. Restaurant traffic saw a ‘bumpy’ recovery in 2021 Traffic improved from 2020 but was still down from 2019, according to The NPD Group. Former Applegate, Mondelez exec takes the helm at Whisps John Ghingo will focus on expanding the cheese crisp brand into new categories. Mondelez International earnings, sales strong in 2021 US results adversely affected by third-quarter strike. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy