Clean label

Research finds more people are avoiding chemical-sounding ingredients.

Having difficulty viewing this message? View it in a browser. forward subscribe March 24, 2022 CLEAN LABEL Four in 10 consumers identify as clean eaters IFIC finds more people are avoiding chemical-sounding ingredients. Designing cleaner meat alternatives Natural preservatives, better-tasting protein sources assist formulators. Make sure naturally sourced colors stay bright and bold Selecting the right color source and form of packaging extends shelf life. Emerging brands transform sports nutrition category Startups bring transparency, sustainability to bars, gels and powders. Pushing the boundaries of plant-based innovation Advancements in ingredient technology lead to more authentic alternatives. Taking clean label to the next level Beverage innovators are moving beyond shorter ingredient statements. Meeting consumer needs with clean label meats Clean label meats lean on natural extracts and ferments. Dairy protein still a force in sports nutrition products Clean label promotions are possible with milk protein, collagen. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy