Emerging ingredients spotted at Expo West

Exhibitors highlighted new applications for chickpeas, mushrooms and more.

Having difficulty viewing this message? View it in a browser. forward subscribe March 18, 2022 THE MOST READ STORIES OF THE WEEK 1 Ingredient innovation spotted at Expo West 2 Nestle, General Mills joint venture suspends operations in Russia 3 TreeHouse Foods seeks to divest Meal Preparation business 4 Upcycled food takes center stage at Expo West 5 Slideshow: Beverage innovations from Natural Products Expo West CORPORATE PROFILE: KELLOGG CO. Club Crisps taps into sweet and savory trend Limited-edition flavor is a first for Kellogg’s Club brand. Slideshow: Snack innovation driving growth at Kellogg Co. Company sees international growth opportunities for Cheez-It, Pop-Tarts and Rice Krispies. Kellogg teams with Frankford Candy on new products New confectionery products feature Rice Krispies and Apple Jacks. Kellogg to transition supply chain leadership Rodrigo Lance to succeed retiring Alistair Hirst. New Kellogg program to reward farmers The $2 million, five-year program seeks to reduce GHG emissions. Kellogg celebrates results despite strike impact Company still managed to meet full-year guidance in 2021.  Five keys to driving ESG strategies Kellogg CEO shares thoughts on making an impact. Kellogg introduces Cheez-It Puff’d crackers New snacks described as ‘cheesy, airy and puffy.’ Kellogg introduces new Special K cereal New brown sugar cinnamon variety provides 100% daily value of 10 vitamins and minerals. Kellogg unveils Nutri-Grain flavor mashups New bars contain fruits and vegetables. Webinars - Active Mar 16 2022 Chickpea – on trend and on the rise in product development Mar 30 2022 Improve Texture, Color & Hold Time of Fried Foods with Lentil Flour Apr 13 2022 Food Entrepreneur Experience Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy