Recent supply chain issues have processors challenged with keeping foods safe.

Having difficulty viewing this message? View it in a browser. forward subscribe March 17, 2022 TOP STORY Food safety – first and foremost Recent supply chain issues have processors challenged with keeping foods safe. MORE NEWS Study finds potential alternative for Salmonella culturing The USPOULTRY Harold E. Ford Foundation funded the research. US Customs seizes prohibited pork bologna products The items were taken at two separate locations last month, the agency said. FDA releases final guidance on voluntary recalls The agency urges food companies to be “recall ready.” Subscribe to MEAT+POULTRY and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add meatpoultry@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy