On-premises dining is becoming less important for many chains.

Having difficulty viewing this message? View it in a browser. March 6, 2022 Foodservice settling into new norm as COVID-19 becomes endemic On-premises dining is becoming less important for many chains. SPONSORED MESSAGE Why Food companies are best served in New Jersey Some of the biggest names in food and beverage, including Campbell Soup, Anheuser Busch, and Mars Wrigley call New Jersey home. Variety seekers, sugar avoiders drive sparkling water category Sparkling Ice maker sees opportunities in functional benefits. Economist expects historically lower unemployment Few workers available to fill millions of new jobs. Hostess invests in new Arkansas facility Plans to transform plant into a ‘bakery of the future.’ Smucker profit down on impairment charge Company also sees sales slip. QUOTE OF THE WEEK The investor community is beginning to see the huge potential of alternative proteins to transform our food system, as well as the strong potential to meet their target returns. — Sharyn Murray, senior investor engagement specialist with the Good Food Institute Domino’s to shuffle leadership team Weiner to take over as CEO; Reddy to CFO. Less sugar a top priority for consumers But taste remains main driver of food purchases. 2021 profits elevated at Hostess Brands Record results achieved in fourth quarter Four to new leadership positions at Cargill Executive shake up includes new CIDO. Sprouts names Petco exec as new president, COO Nicholas Konat will join Sprouts on March 21. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy