Four ways to prepare for new FSMA requirements

 Section 204 will apply to certain foods and ingredients.

Having difficulty viewing this message? View it in a browser. March 13, 2022 FDA is updating its FSMA requirements. Is your company ready?  Section 204 will apply to certain foods and ingredients. SPONSORED MESSAGE Why Food companies are best served in New Jersey Some of the biggest names in food and beverage, including Campbell Soup, Anheuser Busch, and Mars Wrigley call New Jersey home. Survey finds 37% keep track of sodium intake Another 55% say low-sodium food is tasteless. Expect prices to ‘calm down,’ says economist at ASB Russia’s invasion of Ukraine may have only a temporary effect. Major multinationals suspend some operations in Russia PepsiCo, Coca-Cola, McDonald’s, Starbucks and Yum! Brands react to invasion of Ukraine. Global events may slow domestic organic market growth Category momentum may be limited as processors seek new sources of certified raw material. QUOTE OF THE WEEK People have diminishing attention spans, and nootropics are becoming very popular to help them focus if they're working from home or have other distractions of life. — Scott Dicker, data analyst at SPINS Campbell expects pricing, hiring moves to shore up earnings Net earnings and sales both fall in the second quarter. High food prices keep CPI at record levels Overall food index posts sharpest yearly gain since January 1982. Danone sets up four pillars to improve market performance The company seeks like-for-like sales growth of 3% to 5%. January slowdown stalls restaurant recovery Traffic was down for the first time in 10 months. Nestle investing $675 million in beverage plant New facility will be located in Glendale, Ariz. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy