Fourth-quarter output comes in lower than expected at Utah facility.

Having difficulty viewing this message? View it in a browser. forward subscribe March 11, 2022 Pandemic slows Oatly plans to ramp up production Fourth-quarter output comes in lower than expected at Utah facility. Impossible Foods sues over plant-based heme ingredient Complaint centers on Motif’s new Hemami technology. MARKETS Wheat futures tumble again on profit taking SPONSORED MESSAGE Golding Farms Is Now Golding Bringing bold flavors to the world with sauces, condiments, dressings and more. Learn how we're blending what's next at GoldingBlends.com. TRENDING Breakfast menu relaunch exceeds expectations at Casey’s New Toastwich spurs increase in sales. Campbell expects pricing, hiring moves to shore up earnings Net earnings and sales both fall in the second quarter. High food prices keep CPI at record levels Overall food index posts sharpest yearly gain since January 1982. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy