With progress, full-year guidance raised.

Having difficulty viewing this message? View it in a browser. forward subscribe March 24, 2022 General Mills working through supply chain issues With progress, full-year guidance raised. ‘Milks’ continue to drive plant-based alternatives sales Meat alternative sales slowed in 2021. War builds risk premium in wheat prices Supply patterns shifting as buyers seek alternatives. MARKETS Soybean futures soar toward all-time highs SPONSORED MESSAGE Dairy-free, why me? Cater to the booming number of flexitarians with our cashew-and-rice alternative to processed cheese. Download our recipe and create texture and a moment of pure and natural joy. TRENDING Pop-Tarts expands its ‘dessert for breakfast’ lineup The new snickerdoodle flavor joins two other cookie-themed pastries. FDA puts new yogurt standard of identity on hold Agency is staying the final rule published in June 2021. Muscling up on protein Formulators have many options, but they face some challenges when producing high-protein bars and snacks. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy