Exhibitors highlighted new applications for chickpeas, mushrooms and more.

Having difficulty viewing this message? View it in a browser. forward subscribe March 15, 2022 Ingredient innovation spotted at Expo West Exhibitors highlighted new applications for chickpeas, mushrooms and more. MARKETS Crude oil falls on Russia-Ukraine ceasefire talks, COVID SPONSORED MESSAGE Dairy-free, why me? Cater to the booming number of flexitarians with our cashew-and-rice alternative to processed cheese. Download our recipe and create texture and a moment of pure and natural joy. TRENDING TreeHouse Foods seeks to divest Meal Preparation business Company is shifting away from center-store, center-plate applications. GRAS status of spore-forming probiotic receives FDA ‘no questions’ letter The ingredient survives the journey to the gut. Nestle, General Mills joint venture suspends operations in Russia Grupo Bimbo also pauses sales, investments there following Ukraine invasion. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy