Products exhibited feature innovative uses for surplus or overlooked ingredients.

Having difficulty viewing this message? View it in a browser. forward subscribe March 16, 2022 Upcycled food takes center stage at Expo West Products exhibited feature innovative uses for surplus or overlooked ingredients. MARKETS US crude oil falls below a $100 per barrel SPONSORED MESSAGE Golding Farms Is Now Golding Bringing bold flavors to the world with sauces, condiments, dressings and more. Learn how we're blending what's next at GoldingBlends.com. TRENDING Ingredient innovation spotted at Expo West Exhibitors highlighted new applications for chickpeas, mushrooms and more. Tortilla and flatbread innovation is trending Focusing on new use occasions and health creating opportunities. Powered by plants Three emerging brands develop next-level plant-based innovation. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy