Will invest $300 million to expand in Decatur, Ill.

Having difficulty viewing this message? View it in a browser. forward subscribe April 15, 2022 THE MOST READ STORIES OF THE WEEK 1 ADM to expand alternative protein production 2 Slideshow: New children’s products 3 Power of Meat study shows consumers shifting purchasing patterns 4 Single-cup coffee with a sustainable twist 5 ‘Willy Wonkas of marshmallows’ making Whole Foods debut VENTURE CAPITAL Mikuna raises $5.6 million in seed funding Startup offers chocho, a protein sourced in the Andes Mountains.  Mid-Day Squares raises $10 million in funding Functional chocolate maker plans to build US facility. Seaweed-based bacon makes splash on ‘Shark Tank’ Umaro Foods raises $3 million in seed funding. Acid League snags $6 million in funding Startup produces pantry staples based on fermentation and unique ingredients. Frozen dessert brand Sunscoop raises $2 million Company planning first shelf-stable product launch later this year. MycoTechnology raises $85 million in Series E funding Food tech company planning global expansion of mushroom mycelia-based ingredients. Online Asian marketplace raises $50 million Yami to invest in e-commerce technology.  Sugar replacement startup raises $3 million Resugar transforms raw materials into a sugar-like compound. Bee-free honey maker raises $5.7 million in seed round MeliBio to scale proprietary technology and launch first commercial products. Rasa raises $3.25 million in crowdfunding campaign Coffee-alternative maker eyes national retail expansion. Webinars - Active Mar 16 2022 Chickpea – on trend and on the rise in product development Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy