The path forward for US pork producers remains uncertain.

Having difficulty viewing this message? View it in a browser. April 17, 2022 Efforts aligning to prompt the US pork industry to change The path forward for US pork producers remains uncertain. SPONSORED MESSAGE Achieve Taste and Mouthfeel of Real Dairy with TrueBoost Unpleasant is over. Plant-based foods can deliver on taste, mouthfeel and texture, while also providing the market edge that a healthy label gives. Russian investments stop at Barry Callebaut Three factories in the country keep running. Clif, Kind settle dispute over energy bar claims Decision follows recommendation from National Advertising Division. IFIC finds strong interest in digestive health Americans seek probiotics and prebiotics in yogurt, fruit and vegetables. Seasoning and sauce maker expanding in Mexico Industrias Tajin sets sights on significant growth with $50 million investment. QUOTE OF THE WEEK Eventually I think the ethnic aisle will be a thing of the past. It will be like, 'Wasn't that a funny thing that… we put candles and beans and matzah balls on this one aisle?' — Clara Paye, founder and chief executive officer of Unite Food Former Amazon execs join Imperfect Foods Company names new CFO, COO and CMO. LesserEvil enters bar category with acquisition of R.E.D.D. Bar Production of R.E.D.D.’s line will be moved to Danbury, Conn. HPAI found in Michael Foods’ flock The flock has approximately 2 million egg-laying birds. Supply chain issues highlight contract manufacturing needs Domestic sourcing could help avoid future bottlenecks. Talking Rain promotes Sylvia to CEO Ken Sylvia most recently was COO. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy