Integrating Latin American ingredients into value-added protein.

Having difficulty viewing this message? View it in a browser. forward subscribe April 6, 2022 Meat flavor innovation moving south of the border Integrating Latin American ingredients into value-added protein. Food Entrepreneur Experience to highlight innovation, insights Free virtual event taking place April 13. New takes on traditional pasta New ingredients and applications make pasta more attractive to consumers. Real Good Foods doubling manufacturing capacity Frozen food company opens new plant in Illinois. Webinars - Active Mar 16 2022 Chickpea – on trend and on the rise in product development Apr 13 2022 Food Entrepreneur Experience Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy