All about protein

The latest trends and innovations in the protein category.

Having difficulty viewing this message? View it in a browser. forward subscribe May 19, 2022 PROTEIN Sustainability may raise ceiling for plant-based meat alternatives School meals represent another opportunity, IRI speaker says. Paving a road to repeat meat alternative sales Plant proteins, masking agents and oils may combine to improve taste and texture. Survey finds strong Gen Z interest in meat alternatives Opportunity exists in jerky, seafood alternatives. Power of Meat study shows consumers shifting purchasing patterns Supply chain disruptions and inflation have people prioritizing value. Meat flavor innovation moving south of the border Integrating Latin American ingredients into value-added protein. SPONSORED MESSAGE Take plant-based beyond plant-basic Plant proteins like barley are gaining momentum. Brands are turning to suppliers with the size & reach for plant proteins far from the garden variety. Muscling up on protein Formulators have many options, but they face some challenges when producing high-protein bars and snacks. Will price parity unlock growth for plant-based meat? Kearney finds alternative protein products are highly elastic. Eating a variety of protein linked to less risk of high blood pressure Researchers in China examine eight protein sources. Technology using tobacco could scale up cellular meat production Startup expects the technique to bring down costs. Sausage innovation strategies Product developers are getting creative with inclusions. Insights into what motivates consumers to buy meat alternatives Research indicates skepticism and confusion among some consumers. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy