The Specialty Food Association awarded companies best new product in a variety of categories. 

Having difficulty viewing this message? View it in a browser. forward subscribe May 18, 2022 Slideshow: 2022 New product Sofi Award winners The Specialty Food Association awarded companies best new product in a variety of categories. SPONSORED MESSAGE A Dozen(ish) Reasons Why EGGS Are Vital to Formulations EGGS, one of nature's most perfect foods, contribute more than 20 functional properties and attributes unequaled by any single egg alternative. Pringles partners with popular web series to create ‘spiciest flavors yet’ New ‘Hot Ones’-inspired collection showcases wing sauces. Ben & Jerry’s releasing limited Cherry Crumble batch Newest ice cream was created with fruit crisps, cobblers and crumbles as a source of inspiration. NotCo partners with Shake Shack for plant-based frozen desserts Startup to appear on US menus for the first time.  Sweet Nothings rebrands, expands lineup Distribution gains and new product launches coincide with refreshed packaging. Kodiak launches line for children Kodiak Cubs feature protein packed oatmeal and waffles. Guud adds functional cereal line Company expands existing muesli cereal line. Meati launches mushroom-based steak filet Low fat, no cholesterol steak is 95% mycelium. Slideshow: New menu items from Subway, Quiznos, Chipotle Mexican Grill Restaurant chains debut new takes on steak. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy