Mondelez doubling down on chocolate and biscuits

Long-term vision is to generate 90% of revenues from core categories.

Having difficulty viewing this message? View it in a browser. forward subscribe May 20, 2022 THE MOST READ STORIES OF THE WEEK 1 Mondelez sharpens focus on chocolate, biscuits 2 Disrupting Uncrustables 3 Walmart CEO: ‘Price gaps matter’ 4 Slideshow: New menu items from Subway, Quiznos, Chipotle Mexican Grill 5 Slideshow: 2022 New product Sofi Award winners SPONSORED MESSAGE BEYOND SALT purest tasting salts from the earth and sea. We go BEYOND SALT by reducing sodium and adding potassium to maintain the purest taste of innovative salts and a better balance for your health. INDUSTRY TRENDS: SUSTAINABILITY Hostess homes in on packaging Company seeks ways to reduce carbon footprint. Kellogg exec outlines three sustainability strategies Revamping the current food system will take collective effort. IFIC survey shows Gen Z interest in sustainability More Americans following diet patterns, purchasing online. Post pledges 100% recyclable cereal packaging Product innovation seeks to reduce material waste, increase sustainability. Full Harvest receives additional funding, builds leadership team Online marketplace to expand solutions for reducing on-farm food waste. Sustainability may raise ceiling for plant-based meat alternatives School meals represent another opportunity, IRI speaker says. Heinz paper-based ketchup bottle in testing phase The bottle made from wood pulp is renewable and recyclable. World Food Prize goes to NASA climate scientist Her work has been instrumental in building resilience in US ag sector. Regenerative ag seen as key by General Mills exec Describes recent sustainability progress, challenges. Startup raises $36 million to ‘future-proof’ pantry staples Peanut-free spread, cacao-free chocolate on tap from Voyage Foods. Webinars - Active Apr 27 2022 Top 5 Trends: Culinary Inspirations with Plant-Based Colors Jun 22 2022 Top 5 Pest Prevention Tips to Start Now! Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy