Says the company will partner with suppliers to keep food prices down.

Having difficulty viewing this message? View it in a browser. forward subscribe May 18, 2022 Walmart CEO: ‘Price gaps matter’ Says the company will partner with suppliers to keep food prices down.  IFIC survey shows Gen Z interest in sustainability More Americans following diet patterns, purchasing online. Kellogg exec outlines three sustainability strategies Revamping the current food system will take collective effort. Slideshow: 2022 New product Sofi Award winners The Specialty Food Association awarded companies best new product in a variety of categories. Motif unveils plant-based products for private labels Snags investment from FootPrint Coalition Ventures. Brinker unveils new CEO as part of succession plan Kevin Hochman to join company from KFC, US. J.M. Smucker sees supply chain costs nearing a peak Supply chain disruptions have weighed on the company’s pet food business. Cargill plans new soybean processing plant Will have annual production capacity of 62 million bus. Sponsored by MicroDried Getting the best dried fruits and vegetables…Naturally. Our revolutionary MicroDried® process preserves the natural integrity of over 40 different varieties of dried fruits and vegetables, keeping the superior taste, color and texture you want and allowing us to offer them as Ready-to-Eat. We offer a single-ingredient clean label with field-to-delivery traceability. Webinars - Active Apr 27 2022 Top 5 Trends: Culinary Inspirations with Plant-Based Colors Jun 22 2022 Top 5 Pest Prevention Tips to Start Now! Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy