Restaurant chains tap into flavor trends.

Having difficulty viewing this message? View it in a browser. forward subscribe April 29, 2022 Slideshow: New menu items from Sonic Drive-In, Dunkin’, Krispy Kreme Restaurant chains tap into flavor trends. Domino’s looks to reverse US same-store sales decline US delivery same-store sales fall 11% amid driver shortage. Survey finds strong Gen Z interest in meat alternatives Opportunity exists in jerky, seafood alternatives. Bimbo focusing on grain-based foods CEO explains Ricolino sale rationale. Hostess to alter advertising strategy Pledges to not advertise directly to children. McDonald’s digital sales get boost from loyalty program Net income drops 28% amid commodity, labor inflation in first quarter. Hershey sees strong demand for salty snacks Dot’s Pretzels, SkinnyPop and Pirate’s Booty gained market share in the first quarter. Fulfil acquired by Ferrero, maintains JV with Hershey Better-for-you bars expand the companies’ snacking opportunities. New Barry Callebaut chocolate factory in Ontario to open by 2024 The facility will focus on sugar-free items. Pilgrim’s Pride profit, sales soar in first quarter Adjusted EBITDA nearly double a year ago. Webinars - Active Apr 27 2022 Top 5 Trends: Culinary Inspirations with Plant-Based Colors May 11 2022 Trends & Innovations: What do consumers want from meat alternatives? Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy