Innovative plant-based offerings debut.

Having difficulty viewing this message? View it in a browser. forward subscribe May 6, 2022 Slideshow: New products from Maple Leaf Foods, Forager Project, Daily Harvest Innovative plant-based offerings debut. Labor shortage has Papa John’s relying more on third-party delivery Net income still falls in first quarter. B&G Foods bolsters Green Giant supply chain with acquisition Agreement with Growers Express incudes two facilities in Arizona. Gross profit in MGPI’s ingredients segment more than doubles The segment’s sales increase 46% behind strong demand. Bantam Bagel exit weighs on Lancaster Colony performance Company sustains loss of $4.48 million in the quarter. Favorable snacking behaviors buoy Hostess Net income climbs 29% in first quarter. Maple Leaf’s meat-, plant-based businesses heading in different directions Management adjusting for plant-based growth that never materialized. FDA cracks down on CBD, delta-8 THC products Five companies receive warning letters. Ciranda hires new go-to-market director Long-term strategy focuses on marketing, sustainability. Sponsored by Amano How to Develop a More Savory, Vegan-Friendly Plant-Based Product Without MSG To meet the exploding demand for plant-based foods, Amano has recently developed Umamizyme™ Pulse, a non-GM enzyme that creates a savory, meaty and umami taste in plant-based foods as well as richness, complexity and kokumi. Webinars - Active Apr 27 2022 Top 5 Trends: Culinary Inspirations with Plant-Based Colors May 11 2022 Trends & Innovations: What do consumers want from meat alternatives? Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy