Reigniting meat alternative sales

Plant proteins, masking agents and oils may combine to improve taste and texture.

Having difficulty viewing this message? View it in a browser. May 8, 2022 Paving a road to repeat meat alternative sales Plant proteins, masking agents and oils may combine to improve taste and texture. SPONSORED MESSAGE Stabilize Costs with Brolite's Egg Replacers Brolite's EgSential is a whole total egg replacer in sweet doughs, cookies and bagels and up to 30% egg usage in soft cakes made with chickpea flour. Starbucks investing $1 billion amid unionization efforts The coffee chain is struggling to keep pace with customer demand. Profitability remains out of reach at Oatly Transition into new facilities, higher input costs weigh on profitability. Conagra hires president for grocery and snacks Lucy Brady to join company from McDonald’s. J&J Snack profit off on ERP system implementation Company says challenges isolated to the second quarter. QUOTE OF THE WEEK If we care about our planet, we have to invest in companies that are replacing old ideas with newer, better ones. — Questlove, musician, filmmaker, investor and culinary entrepreneur Burger King keeps faith in Whopper despite inflation Comparable-store sales for the chain increase 10% in the first quarter. Tate & Lyle adding chickpea capabilities with acquisition Acquisition of Nutriati assets follows Ingredion’s investment in InnovoPro. Curtis Frank to lead Maple Leaf Foods He will succeed Michael H. McCain in 2023. Sargento to acquire string cheese maker St. Cloud, Wis.-based Baker Cheese Factory was established in 1916. Paleo Diet debuts food certification program Aims to clear up confusion in the marketplace. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy