The coffee chain is struggling to keep pace with customer demand.

Having difficulty viewing this message? View it in a browser. forward subscribe May 5, 2022 Starbucks investing $1 billion amid unionization efforts The coffee chain is struggling to keep pace with customer demand. Caribou Coffee partners with Just Egg Debuts first fully plant-based menu item. Afternoon meals at Tim Hortons to feature wraps, bowls The chain sees opportunity to increase p.m. sales. Pilgrim’s Pride expanding in Georgia Breaks ground on $75 million expansion in Douglas, Ga. Curtis Frank to lead Maple Leaf Foods He will succeed Michael H. McCain in 2023. Profitability remains out of reach at Oatly Transition into new facilities, higher input costs weigh on profitability. Sponsored by Amano How to Develop a More Savory, Vegan-Friendly Plant-Based Product Without MSG To meet the exploding demand for plant-based foods, Amano has recently developed Umamizyme™ Pulse, a non-GM enzyme that creates a savory, meaty and umami taste in plant-based foods as well as richness, complexity and kokumi. Webinars - Active Apr 27 2022 Top 5 Trends: Culinary Inspirations with Plant-Based Colors May 11 2022 Trends & Innovations: What do consumers want from meat alternatives? Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy