Beverage innovation

The latest trends and innovations in the beverage category.

Having difficulty viewing this message? View it in a browser. forward subscribe June 22, 2022 BEVERAGE INNOVATION Coca-Cola wants to fill the space between beer and soft drinks The new ready-to-drink Jack and Coke line will debut in Mexico this year. PepsiCo sees greater opportunities in alcohol Innovation and distribution offer long-term value. Monster Beverage going all in on alcohol An initial focus of product development will be in hard seltzer. Beverage innovation at Expo West Formulators are seeking new ways to deliver health-supporting ingredients. Hydration innovation Beverage startups bring new flavors and functions to formulations. SPONSORED MESSAGE Celebrate PROVA's dessert flavors & indulge your beverages! PROVA's indulgent dessert flavors transform your everyday beverages to taste like your favorite cakes, cookies, candies, creams, and pies. Starbucks launches energy drinks in partnership with PepsiCo Flavors include mango guava, raspberry lime and pineapple passionfruit. Hoplark expands non-alcoholic beer line Brewery adds new zero calorie ‘extra hoppy’ beverage. Pro athlete, NFT expert launch sports drink catered to Gen Z Local Weather features coconut water for base hydration. Teeccino founder sees coffee alternatives taking off Concerns about anxiety, gut health drive more shoppers to the category. Coca-Cola debuts Minute Maid Aguas Frescas New beverages are Latin-inspired, non-carbonated. PepsiCo debuts energy drink with hemp seed Rockstar Unplugged focuses on ‘enhancing good vibes.’ Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy