Kellogg spinning off cereal, plant-based businesses

Three independent businesses will be created by the transaction.

Having difficulty viewing this message? View it in a browser. forward subscribe June 24, 2022 THE MOST READ STORIES OF THE WEEK 1 Kellogg Co. is breaking up 2 Breaking down Kellogg’s rationale for breaking up 3 Whole Foods sees five flavor trends disrupting the condiments category 4 Slideshow: New products from Kellogg, Hormel Foods, Tia Lupita 5 Mondelez International to acquire Clif Bar & Co. SPONSORED MESSAGE CVO Has the Right Oil for All Your Formulation Needs. Facing shortage and procurement challenges? CVO combines custom blends and replacement oils with top notch customer service and global buying power. VENTURE CAPITAL PlantBaby raises $4 million in seed funding Hawaiian startup offers plant-based products for children. Hydroponic lettuce grower raises $300 million Little Leaf Farms to open Pennsylvania greenhouse in July. Danone Manifesto takes stake in Minor Figures UK-based company makes oat milk and RTD tea and coffee. Cereal startup receives $85 million investment Funding will be used to expand into retail nationwide. Cleveland Kitchen closes $19 million Series A financing Acquiring premium pickle maker Sonoma Brinery for undisclosed sum. Cultivated meat startup raises $22 million in Series A round SCiFi Foods to launch burger combining plant-based meat and cultivated beef. Alt-protein startup closes $8.4 million seed round Brevel to scale cost-effective microalgae production. Joywell Foods closes oversubscribed Series B round Startup secures $25 million to scale sweet plant proteins as sugar replacer. Imagindairy raises $28 million in total seed funding The animal-free milk protein developer secured an additional $15 million during its extended seed round. Maple Leaf invests in cultivated meat maker Evolved Meats recreates animal protein without scaffolding, binders. Webinars - Active Jun 14 2022 What's next in snack innovation? Jun 22 2022 Top 5 Pest Prevention Tips to Start Now! Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy