Founders are rejecting the glamour of the grind.

Having difficulty viewing this message? View it in a browser. June 19, 2022 Down with ‘hustle culture’ Founders are rejecting the glamour of the grind. SPONSORED MESSAGE Non-Dairy Perfected To Meet Today's Demands Butter Buds® Non-Dairy Specialty Products are a line of concentrated flavors that contain no dairy ingredients yet still provide rich dairy flavor. Portfolio reshaping to continue at General Mills Company seeks to continue growing at 2% to 3%. Focused portfolio benefiting Campbell Soup Co. Strategies put in play pre-pandemic are paying dividends. Mondelez dealing with different degrees of demand Situation in Europe differs from that in United States or emerging markets. SYSTM Foods adds Chameleon Organic Coffee Portfolio includes ready-to-drink cold-brew varieties. QUOTE OF THE WEEK (Better-for-you) isn't just about the 'better' part. The 'you' part is important because people are experimenting and customizing their diets. — Marcia Mogelonsky, director of food and drink insights, Mintel McCormick utilizing ‘system of advantages’ CEO says company’s consumer and flavor solutions segments mesh well. ‘Jack and Coke’ in a can on the way Brown-Forman set to launch ready-to-drink cocktail. Mars debuts animal-free chocolate line New CO2COA line released in partnership with Perfect Day. Slideshow: IDDBA serves up plant-based, keto-friendly options New dairy, deli and bakery items cater to lifestyle diets. Trends spotted at the Summer Fancy Food Show Brands are reimagining classic dishes for alternative diets. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy