Ozan Dokmecioglu will take over as CEO on July 29.

Having difficulty viewing this message? View it in a browser. forward subscribe July 22, 2022 THE MOST READ STORIES OF THE WEEK 1 C-suite shakeup at Keurig Dr Pepper 2 Slideshow: New products from Naked Juice, YumEarth, Flow Beverage Corp. 3 PepsiCo to build massive manufacturing plant 4 Non-sugar the ‘unstoppable trend’ in beverages, PepsiCo’s Laguarta says 5 Sharp increase in cost of goods pressures Conagra Brands SPONSORED MESSAGE Accelerate product innovation & commercialization Bring new food products to market faster and more sustainably with Crown's Global Innovation Center, expertise, piloting and proven technologies. MERGERS & ACQUISITIONS France’s Groupe Le Duff acquires US croissant maker Lecoq Cuisine makes specialty Viennese and French-style pastries. Canadian mill acquires J.M. Smucker cereal brand Red River Cereal available online and at the mill retail store. Flowers Foods snags stake in Base Culture Product portfolio includes gluten-free and grain-free sliced bread. Oterra acquires natural color supplier Akay Group is based in India. Tyson takes stake in Saudi poultry provider Move continues company’s expansion of its global protein footprint. Grain Processing finalizes deal for Natural Products, Inc. NPI makes full-fat soy ingredients. Acquisition of Helper, Suddenly Salad brands closes Kelso & Company expands in meal solutions. Mexico’s FEMSA into Europe with Valora acquisition Includes Ditsch global pretzel business. Unilever finalizes sale of ekaterra tea business The tea assets sold had approximately $2.1 billion sales in 2020. Prepared foods company receives MamaMancini’s investment MamaMancini’s has the option to acquire CIF within one year. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy