Organic ingredient trends

Organic food sales continue to outpace conventional food sales.

Having difficulty viewing this message? View it in a browser. forward subscribe July 21, 2022 ORGANIC INGREDIENT TRENDS Organic food sales continue to outpace conventional food sales Analysts wonder if economic trends will temper strong growth in organics. Consumers seek sustainability claims in addition to organic Products, ingredients that reduce food waste receive certification. Certifications proliferating on product labels Non-GMO Project growth continues; Upcycled Certified gets off to fast start. Organic food sales growth rate slows to 2% Pantry-loading becomes less prominent in 2021, affecting several categories. Sourcing sustainable ingredients Upcycled ingredients and those that benefit the soil are options. SPONSORED MESSAGE Brothers Ingredients: Your Fruit Sourcing Partners Brothers International specializes in importing tropical fruit ingredients, including Coconut and Passion Fruit, for your beverage innovations. Staking a sustainability claim Value-added plant-based foods manufacturers are seeking to differentiate. Is organic certification enough? Producers and processors are adding a sustainable twist to differentiate. Natural and organic sales approaching $300 billion Industry has responsibility to accelerate social and environmental progress, say speakers at Expo East. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy