Hostess debuts $TWINKcoin snack cakes

Cashes in on cryptocurrency trend.

Having difficulty viewing this message? View it in a browser. forward subscribe July 1, 2022 THE MOST READ STORIES OF THE WEEK 1 Hostess launches $TWINKcoin snack cakes 2 Slideshow: New menu items from Red Lobster, Long John Silver’s, Starbucks 3 Survey shows top ice cream flavors 4 PepsiCo shuffles leadership in N. America 5 Alternative proteins 2050 – What does the future look like? SPONSORED MESSAGE Accelerate product innovation & commercialization Bring new food products to market faster and more sustainably with Crown's Global Innovation Center, expertise, piloting and proven technologies. CORPORATE PROFILE: KELLOGG CO. Special K debuts protein snack bars Each bar contains 6 grams of protein.  Kellogg breakup plan fails to impress Morningstar lowers the company’s value estimate per share. Breaking down Kellogg’s rationale for breaking up MorningStar Farms business may be spun off or sold. Kellogg Co. is breaking up Three independent businesses will be created by the transaction. Blog from Kellogg exec outlines brand growth strategies Artificial Intelligence can enhance human research. New breakfast bar line debuts at RXBAR Bars boast low ingredient count, high nutrition. Kellogg exec outlines three sustainability strategies Revamping the current food system will take collective effort. Pringles partners with popular web series to create ‘spiciest flavors yet’ New ‘Hot Ones’-inspired collection showcases wing sauces. Rice Krispies Treats debuts new Homestyle bar flavor Company emphasizes snacking nostalgia. Cheez-It launches Snap’d Scorchin’ Hot Cheddar flavor Crackers available only for summer months. Webinars - Active Jun 14 2022 What's next in snack innovation? Jun 22 2022 Top 5 Pest Prevention Tips to Start Now! Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy