Rubs and marinades are heating up just in time for summer.

Having difficulty viewing this message? View it in a browser. forward subscribe June 29, 2022 Slideshow: ‘Cuing up flavor innovation for grilling season Rubs and marinades are heating up just in time for summer. SPONSORED MESSAGE Keep Product Ideas Fresh Almonds provide many versatile opportunities for your products. Whether it's whole, milk, flour or butter, almonds can help provide the solutions consumers crave. Enlightened rebrands, expands light ice cream lineup New flavors feature a fraction of sugar compared to regular ice cream. Califia Farms introduces dairy-free iced cafe mixers New mixers designed for iced coffee. Outstanding Foods debuts dairy-free cheese balls Plant-based snack is high in protein and vitamins. Sustainable trail mix brand expands lineup Shār adds tropical, savory offerings. New keto bread launches from Toufayan Bakeries Products include pita, wraps and flatbread. The Simple Root is coming to the US Initial launch will be in the Northeast with new applications set to debut in 2023. Special K debuts protein snack bars Each bar contains 6 grams of protein.  New keto baking mixes, gluten-free flour from King Arthur Baking mixes cater to trending keto diet.  Slideshow: New menu items from Red Lobster, Long John Silver’s, Starbucks Seasonal offerings draw inspiration from backyard barbecues, tropical fruit flavors. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy