Consumers are now seeing, hearing about and experiencing the impact of climate change.

Having difficulty viewing this message? View it in a browser. August 7, 2022 Environmental sustainability is the trend of the year Consumers are now seeing, hearing about and experiencing the impact of climate change. SPONSORED MESSAGE BANK WITH INDUSTRY CONNOISSEURS. City National® brings it all to the table for clients with a dedicated Relationship Manager backed by experts in the Food & Beverage industry. Conagra Brands reimagining and renovating its supply chain Company plans to reduce its number of distribution centers by 50%. Hostess on track despite supply chain hurdles CEO says shorter shelf life creates challenges for bakers. Inflation outweighs strong sales for J&J Snack Foods More price hikes on the horizon for fiscal ’22. Tyson breaks ground on prepared foods facility expansion Company investing $180 million in upgrades in Illinois.  QUOTE OF THE WEEK I don't think anyone grows up knowing they're going to start an oatmeal company because it's really not the sexiest thing out there. — Grace Cheng, founder and chief executive officer of Mylk Labs Del Monte Foods acquires broths and stocks maker Kitchen Basics is a maker of conventional and organic broths and stocks. FMI identifies what ‘plant-based’ means to consumers Descriptions and values tied to the term vary widely. Schultz: Starbucks’ global cold coffee opportunity ‘is simply enormous’ Total transactions remain below pre-pandemic levels. Oatly changing growth strategy Uncertainty caused by global events is forcing the company to be more cautious. PepsiCo takes stake in energy drink maker Celsius Holdings manufactures and markets energy and nutrition beverages. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy