Company plans to reduce its number of distribution centers by 50%.

Having difficulty viewing this message? View it in a browser. forward subscribe August 4, 2022 Conagra Brands reimagining and renovating its supply chain Company plans to reduce its number of distribution centers by 50%. Hostess on track despite supply chain hurdles CEO says shorter shelf life creates challenges for bakers. Inflation outweighs strong sales for J&J Snack Foods More price hikes on the horizon for fiscal ’22. Premium instant noodles drive jump in Nissin sales Noodle manufacturer enjoys 22% growth in sales in 2021.  Leonard moves up at Motif Michael Leonard named CEO after three years as CTO. Over 20 million Mexican pizzas sold at Taco Bell US same-store sales at the chain jump 8%. Schultz: Starbucks’ global cold coffee opportunity ‘is simply enormous’ Total transactions remain below pre-pandemic levels. Del Monte Foods acquires broths and stocks maker Kitchen Basics is a maker of conventional and organic broths and stocks. Tyson breaks ground on prepared foods facility expansion Company investing $180 million in upgrades in Illinois.  Hostess Brands awards workers with bonuses, again Giving bakery and warehouse workers up to $1,000.  Louis Dreyfus inaugurates soy liquid lecithin plant Has the capacity to crush 175,000 bus of soybeans per day. Webinars - Active Aug 24 2022 Trends & Innovations: Formulating sustainability into food and beverage products Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy