Descriptions and values tied to the term vary widely.

Having difficulty viewing this message? View it in a browser. forward subscribe August 3, 2022 FMI identifies what ‘plant-based’ means to consumers Descriptions and values tied to the term vary widely. Slideshow: Innovations from dynamic entrepreneurial duos Food entrepreneurs are partnering to launch products. USDA sees climate change included in farm, export programs Agriculture diversity requires bottom-up policy. Palm oil alternative receives $2.2 million investment UK researchers work with yeast used in wine industry. A&B Ingredients expands plant-based, antioxidant lines Textured fava bean proteins launch alongside natural TBHQ replacer. Bunker Hill Cheese investing in Ohio Cheese crisp maker to upgrade equipment. Oatly changing growth strategy Uncertainty caused by global events is forcing the company to be more cautious. Domestic sugar market dealing with global influences Large money flows and crude oil prices are factors Webinars - Active Aug 24 2022 Trends & Innovations: Formulating sustainability into food and beverage products Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy