Company expands product offerings, as well as retail distribution.

Having difficulty viewing this message? View it in a browser. forward subscribe August 31, 2022 Slideshow: Tattooed Chef’s innovation leaving its mark Company expands product offerings, as well as retail distribution. SPONSORED MESSAGE Transform Food USA 2022 Defining the Roadmap for a New Sustainable Food System. Download the Brochure Now. Schwan’s Co. debuts frozen pizza line Pre-fired frozen pizza available at select markets. Lupii expands into pasta category Snack startup debuts three offerings formulated with lupini beans. Tim Hortons aims for lunch and dinner market share Canadian coffee and donut chain adding flatbread pizza to lineup. Salami maker expands grab-and-go charcuterie line The Pepperoni Mozzarella Snack Pack joins four other high-protein salami and cheese pairings from Olli Salumeria. Icelandic snack brand launches peanut butter in the US Each spread is 99% sugar free and made with fibers from chicory root. Blue Apron adds new convenient meal options Recipes from the Add-ons menu are designed to be ready in 30 minutes or less. Slideshow: New products from Green Giant, Dole, Ben & Jerry’s Frozen offerings boast functional benefits, flavorful experiences. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy