Harmening upbeat during presentation at Barclays conference.

Having difficulty viewing this message? View it in a browser. forward subscribe September 8, 2022 General Mills confident in portfolio, organizational changes Harmening upbeat during presentation at Barclays conference. Keurig growth could depend on 20¢ price gap The goal remains increasing household penetration by 2 million per year. All-new Instabowls from Kellogg don’t require milk Just add cold water to activate milk in the bowls. Misfits Market to acquire Imperfect Foods Online grocers focus on reducing food waste, expanding access. Kellogg exec says technology integration, analytics key to adapting Lesley Salmon believes people, technological integration and analytics-driven decisions can help companies evolve for the digital world. New institute wants to advance plant-based in US policy The Plant Based Foods Institute forms as a sister organization to the Plant Based Foods Association. Lesaffre gains genome-editing technology through acquisition Yeast development and production should accelerate. Blendtek enters plant protein pact with Bunge Collaboration will bring soy, pea and pulse protein solutions to scale. PB&J central to Smucker’s Uncrustables strategy Company also creating ‘transformation office’ to review strategies improve efficiencies and drive growth. Fair Oaks breaks ground on bacon production facility New 150,000-square-foot plant could open in 2024. Kellogg’s path to becoming different company ‘inescapable’ CEO has high hopes for future of global snacking business. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy