Seasonal launches lean into sweet and spiced flavors.

Having difficulty viewing this message? View it in a browser. forward subscribe September 9, 2022 Slideshow: New products from Enlightened, Copper Cow Coffee and Van Leeuwen Seasonal launches lean into sweet and spiced flavors. Kroger debuts Smart Way, new brand of affordable staples Smart Way merges 16 legacy brands and brings 150 products under one name. USDA develops new program for small and mid-size farm growth The new Regional Food Business Centers will support food systems coordination, supply chain development and offer technical assistance. Bunge positioned well for investment opportunities CEO says company doesn’t need to reach or take risks. ADM sees three events driving opportunities The challenge is prioritization, Luciano says. IHOP set to open new locations in Qatar The four new restaurants follow openings in Cairo, the United Arab Emirates and Saudi Arabia. New way of testing GE crops published in Science Safety should focus on new crop traits instead of methods and processes. Cargill opens digital business studio in Asia Goal is to accelerate innovation in the Asia-Pacific food and agriculture industry. Darigold breaks ground on milk and butter facility Company investing $600 million in production plant. Coca-Cola CEO sees alcohol as fourth bucket Coke brand makes up the top bucket in company rankings. Kraft Heinz pushing farther into foodservice Foodservice currently makes up between 13% and 15% of company sales. Portfolio transformation underway at Mondelez International Biscuits and chocolate categories could represent 90% of sales by 2027. Very Good Food Co. considers sale in corporate strategy review The plant-based food producer said it does not have a timeline for completing its review. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy