Pizzamakers are refreshing the category with new toppings, crusts and items for all eating occasions.

Having difficulty viewing this message? View it in a browser. forward subscribe August 31, 2022 Pizza innovation is accelerating Pizzamakers are refreshing the category with new toppings, crusts and items for all eating occasions. Slideshow: Tattooed Chef’s innovation leaving its mark Company expands product offerings, as well as retail distribution. Puratos collaborates with plant-based ingredient producer on baked foods The partners will evaluate and develop a next-generation egg replacement. General Mills announces $100 million investment in Ohio facility The investment will go toward building, machinery and equipment costs. How AI is accelerating front-end innovation Technology brings brands closer to consumer trends. Post Holdings names new senior VP, CIO Mike Sullivan has been promoted from his role as vice president and chief information officer at Bob Evans Farms, Inc. New concept from Arla increases protein levels in bars Lacprodan ingredients add protein in mass, filling and coating. Hershey names Creighton to chief of global sales She advances to replace Stanley, a 26-year Hershey veteran. Maple Hill Creamery CFO moves up to president Jim Hau will continue in his role as chief financial officer. Balchem acquires nutritional ingredient manufacturer Bergstrom Nutrition will join Balchem’s human nutrition and health business unit. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy