Mexican candy and cookies gain momentum in the convenience channel.

Having difficulty viewing this message? View it in a browser. forward subscribe October 13, 2022 Hispanic brands, grocery items spark growth for c-stores Mexican candy and cookies gain momentum in the convenience channel. USDA sees larger US sugar supplies Forecast ending stocks raised, deliveries unchanged, imports up. Ruiz Foods adds West Coast capacity with acquisition Deal for Culinary International unites two Mexican food makers. Mars names new CSO Dr. Abigail Stevenson was most recently the vice president of the Mars Advanced Research Institute. Bunge partnership to cover life-cycle of edible oils Pact with Olleco will collect used oil for renewable fuels production. Two Clean50 awards go to Bimbo Canada Compostable bread bag closures receive honor. PepsiCo raises guidance after strong third quarter Net revenue jumps 9% behind Gatorade recovery, share gains in snacks. Webinars - Active Sep 13 2022 Plant-Based Dairy: Deliver next level taste and texture with enzymes Sep 27 2022 Process optimization in the meat industry: New innovations to increase meat throughput Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy