While price remains the top concern for consumers, over 55% said they are willing to pay a premium for health and wellness foods.

Having difficulty viewing this message? View it in a browser. October 9, 2022 Interest in healthy foods grows despite rising retail prices While price remains the top concern for consumers, over 55% said they are willing to pay a premium for health and wellness foods. SPONSORED MESSAGE Real Dairy Concentrates for Real Results Made with real butterfat, Butter Buds® concentrates add rich butter taste in a variety of foods, with lower usage rates and substantial cost savings. Lamb Weston weathering volatile foodservice market Quick-service restaurant traffic is holding while other foodservice segments decline. Scharffen Berger completes brand overhaul Scharffen Berger began reworking its brand following a 2020 divestiture from The Hershey Co. Utz Brands names new CEO Current chief executive Dylan Lissette will step down on Dec. 15. Sugar-free chocolate sales rise 27% in one year Increase is part of a five-year trend, according to IRI.  QUOTE OF THE WEEK It started with adding Reese's Pieces into the peanut butter cup, and when we asked consumers what else they wanted to see, they came back with pretzels and potato chips. — Allison Mason, associate manager of corporate communications at The Hershey Co. Formulating planet-friendly products with kelp Regenerative sea greens in the spotlight at Expo East. Egg prices hit third record high in 2022 Low inventories, high demand and lingering virus behind the surge. Tyson all in on Arkansas Company to move all corporate offices to state. Cal-Maine elevates Miller to CEO Has been president since 2018. B&G Foods names executive vice president Andrew Vogel also will head the company’s new Meals division. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy