Buzz-worthy ingredients include gut-friendly mushrooms and electrolytes.

Having difficulty viewing this message? View it in a browser. forward subscribe October 19, 2022 Slideshow: Functional innovations brewing in the coffee category Buzz-worthy ingredients include gut-friendly mushrooms and electrolytes. SPONSORED MESSAGE Nostalgia Dominates Packaging Design Covid has consumers yearning for happier times, which is reflected in current design trends. These updated vintage vibes prove retro packaging feels right. Oreo, Microsoft 356 collaborate on cookie snack break Targets the workday snacking occasion.  Bringing South Asian flavors to the breakfast category Kanira biscuits are made with pearl millet, a drought-tolerant crop. International Delight adds new iced coffee flavor Lastest flavor is made with real milk and cream. Chef-turned-entrepreneur launches beet jerky Theo’s Plant-Based founders aim to highlight vegetables rather than mimic meat. Quest launches mini peanut butter cups Marks company’s first ‘shareable’ product. Brown rice highlights menu refresh at c-store Kum & Go updates food selection with an eye to nutrition. Martin’s introduces sweet potato rolls Company offering ‘party’ and ‘dinner’ packs. Slideshow: New menu items from Applebee’s, Krispy Kreme and Burger King Spooky is back on the menus across the United States. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy