Will utilize Health Star Rating as benchmark for its products.

Having difficulty viewing this message? View it in a browser. forward subscribe November 25, 2022 THE MOST READ STORIES OF THE WEEK 1 Nestle to make food and beverage nutrition ‘transparent’ 2 Making lentils plentiful in American diets 3 Slideshow: New products from Aura Bora, McConnell’s Fine Ice Cream and the American Pecan Promotion Board 4 Belgian Boys bringing refrigerated breakfast to retail 5 Cargill names new president, CEO SPONSORED MESSAGE Purest tasting salts from the earth and sea Make a clean swap to great tasting, lower sodium mineral salts. INDUSTRY TRENDS: SUSTAINABILITY Sustainable rice partnership involves Nestle, Riceland Purina PetCare will receive credits for emissions reductions. Scoular shines light on sustainability success New report highlights progress over the past year. Campbell Soup reduces emissions through new green energy deal The company entered into a power purchase agreement with Enel North America as part of its goal to reduce emissions by 40% before 2030. Cargill stepping up on sustainability strategy Company highlights progress on ESG goals in new report. Industry investments in sustainable packaging accelerating Nestle is set to pilot paper-based Nespresso capsules next year. Danone sets up energy efficiency program Goals include reducing emissions and increasing use of renewable energy. FDA gives lab-grown chicken the greenlight Upside Foods receives industry’s first “No Questions” letter. Food safety software company earns B Corp status Novolyze seeks to streamline operations while increasing sustainability.  What’s next for upcycled foods? Participation needed from broader industry to scale impact. New reporting feature tracks Scope 3 emissions HowGood’s intelligence platform analyzes over 33,000 ingredients. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy