Sunday, November 27, 2022

Precision fermentation extending the boundaries of ingredient innovation

Unlocking the potential of precision fermentation has been artificial intelligence and other techniques to identify specific functional ingredients.

Having difficulty viewing this message? View it in a browser.



QUOTE OF THE WEEK
left quotemark If consumers want something that is based upon ignorance and fear, why would you feed into that? right quotemark

— Suzy Badaracco, president of Culinary Tides

No comments:

Post a Comment