Report also sees pickled, fermented and pink ingredients trending.

Having difficulty viewing this message? View it in a browser. forward subscribe November 17, 2022 Technomic predicts rise in in-person dining for 2023 Report also sees pickled, fermented and pink ingredients trending. FDA gives lab-grown chicken the greenlight Upside Foods receives industry’s first “No Questions” letter. Black Sea Grain Initiative to continue Agreement was to expire on Nov. 19. Tuskegee University receives $1 million ag endowment from Clif Bar Funds will support research and advancement of organic farming. Post promotes two Matt Mainer and Jeff Zadoks will assume their new roles Dec. 1. Organic Snack Co. breaks ground on expansion project Producer of Kate’s Real Food expanding in Pennsylvania. The Andersons names COO Bill Krueger tapped to fill new role. Steve Goodyear takes on CEO role at Summit Hill Foods He will keep president’s title as well. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy