Valerie Oswalt named new Kodiak CEO

Ms. Oswalt succeeds the company's co-founders.

Having difficulty viewing this message? View it in a browser. forward subscribe November 18, 2022 THE MOST READ STORIES OF THE WEEK 1 Kodiak Cakes names new CEO 2 Oatly reorganizing as losses mount 3 Hershey building new chocolate processing plant 4 After McDonald’s deal, Krispy Kreme seeks other partners 5 Slideshow: Low-carb offerings take off SPONSORED MESSAGE Purest tasting salts from the earth and sea Make a clean swap to great tasting, lower sodium mineral salts. VENTURE CAPITAL Professional athletes participate in Clio Snacks’ funding round Greek yogurt bar maker to expand distribution, forecasts achieving profitability next year. Halo Top founder backs shelf-stable meal startup Proper Good raises $3.5 million to support Walmart expansion. Seafood industry entrepreneurs back salmon startup LocalCoho to expand land-based aquaculture pilot farm. Direct-to-consumer Chinese food brand raises $10 million Xiao Chi Jie adding noodle kits, including option developed in partnership with Impossible Foods. Real California Milk Excelerator awards four emerging brands Winners receive resources and funding to scale products in California. Schwan’s parent invests in animal-free cheese maker New Culture to launch animal-free mozzarella in pizzerias in 2023. Forty-five startups selected for FoodBytes! program Participants focusing on consumer demand, modes of production and ways of working. Buddha Brands raises capital to support US expansion Canadian company markets Thirsty Buddha coconut water, Hungry Buddha nutrition bars. Tea startup raises capital to build farmer-owned factory Young Mountain Tea launches zero-waste tea bags. Venture capital funding for US startups on the decline GlobalData finds deals volume and funding value drops from last year. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy