2023 regulatory roundup

More clarity around traceability and plant-based meat labels could be in store.

Having difficulty viewing this message? View it in a browser. forward subscribe Dec. 22, 2022 TOP STORY Regulatory outlook: What to expect in 2023 More clarity around traceability and plant-based meat labels could be in store. MORE NEWS Keeping charcuterie safe Vinegars and plant extracts have a role to play in providing protection against foodborne illness. Confectioners defend safety of dark chocolate A report of lead in chocolate draws confectionery association response. AAFCO’s ingredient definition process subject of FDA meeting The virtual meeting will occur on Feb. 9 and will look at how the agency can improve its role in the process. Subscribe to MEAT+POULTRY and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add meatpoultry@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy