Mondelez’s gum business acquired

Mondelez said it planned to divest the business earlier this year.

Having difficulty viewing this message? View it in a browser. forward subscribe December 23, 2022 THE MOST READ STORIES OF THE WEEK 1 Perfetti Van Melle acquiring Mondelez’s gum business 2 Report of lead in chocolate draws confectionery association response 3 Mars to acquire whole-fruit snacking brand 4 Flavors to watch in 2023 5 Slideshow: New menu items from Red Robin, Carvel and Baskin-Robbins SPONSORED MESSAGE Partner with the Norwegian Seafood Council Today  Elevate your Norwegian seafood performance with support for in-store and digital promotions that educate and inspire customers. REGULATORY NEWS Arguments heard in banned pesticide lawsuit against EPA Ag groups allege EPA unlawfully banned safety tolerances for widely used chlorpyrifos. Unpacking regulatory trends: What’s in store for 2023? Experts from DLA Piper share predictions for the year ahead. FDA amends yogurt standard of identity rule IDFA requests lead to changes in vitamin D levels, non-nutritive sweeteners. Concern over rail performance weighs on industry Forced to work employees may impact rail performance. FDA allowing more time for “healthy” labeling feedback The new deadline for comments is Feb. 16, 2023. Customs detains sugar from Dominican Republic Production from Central Romana Corp. detained due to indicated use of forced labor. WIC whole grain options would expand under proposals Tortillas, English muffins and certain ancient grains would qualify for the program. FDA calls out five companies for CBD Candies, teas and pet treats contain the ingredient. Overtime violations to cost Krispy Kreme nearly $2 million The company admits no wrongdoing. FDA gives lab-grown chicken the greenlight Upside Foods receives industry’s first “No Questions” letter. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy