New leader named at Hain Celestial Group

Mark Schiller stepping down at the end of the year.

Having difficulty viewing this message? View it in a browser. forward subscribe December 2, 2022 THE MOST READ STORIES OF THE WEEK 1 Hain Celestial Group names new CEO 2 Slideshow: Standout innovations from startups 3 Kraft Heinz executive says tradeoffs needed to reach sustainability goals 4 Tight diesel supply latest industry test 5 Nestle sours on peanut allergy treatment business SPONSORED MESSAGE Partner with the Norwegian Seafood Council Today  Elevate your Norwegian seafood performance with support for in-store and digital promotions that educate and inspire customers. SUPPLIER NEWS Cargill to purchase soybean processing plant Owensboro Grain operates facility and refinery in Kentucky. Ingredion enters distribution agreement with InnovoPro Deal will increase the availability of InnovoPro’s chickpea ingredients. Barry Callebaut announces factory groundbreaking Will be the company’s third factory in India. Innovation center in Israel the focus of CSM partnership Collaborations with technology startups and labs are expected. Scoular shines light on sustainability success New report highlights progress over the past year. Cargill stepping up on sustainability strategy Company highlights progress on ESG goals in new report. Rebranding has Sweeteners Plus becoming Ingredients Plus Change reflects company’s growth in portfolio, coverage area. The Andersons names COO Bill Krueger tapped to fill new role. Steve Goodyear takes on CEO role at Summit Hill Foods He will keep president’s title as well. Erytesse erythritol sweetener joins Tate & Lyle portfolio The company enters a distribution agreement with an erythritol supplier. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy