Food entrepreneurs formulate with sustainability in mind.

Having difficulty viewing this message? View it in a browser. forward subscribe November 30, 2022 Slideshow: Standout innovations from startups Food entrepreneurs formulate with sustainability in mind. SPONSORED MESSAGE Sauces and partnerships. Custom made. Sweet or savory, Sokol can make any sauce special. Learn how we can help you move quickly and stay one step ahead of the trends. Krispy Kreme unveils Santa’s Bake Shop collection Offerings include three new donuts. Doritos debuts chip-inspired dips Frito-Lay North America brand adding two Dorito-inspired dips. Yolélé adds spice rubs, dip mixes The West African food brand is adding flavors like Yassa, Rof and Afro-Funk. Direct-to-consumer cookie brand debuts Boop Bakery created by CPG marketing veteran. Dirt Kitchen launches carrot crisps The vegetable snack maker’s new chip alternative comes tossed in olive oil and a barbeque seasoning. New chicken breast lunch meats from Carolina Pride The regional company has introduced four new items. Slideshow: New beverage innovation Specialized energy drinks take center stage. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy