FDA on CBD

Agency cites concerns about risks posed to consumers.

Having difficulty viewing this message? View it in a browser. forward subscribe January 29, 2023 FDA denies CBD petitions, seeks ‘new regulatory pathway’ FDA cites concerns about the risks CBD poses to consumers. SPONSORED MESSAGE Accelerate product innovation & commercialization Bring new food products to market faster and more sustainably with Crown's Global Innovation Center, expertise, piloting and proven technologies. Identifying the forces that will drive commodity prices in 2023 The three most obvious market movers are COVID-19 (still), war and weather. Shifting purchasing patterns for meat, poultry on the horizon Inflation, drought and the potential for a recession will all affect demand. General Mills divests Food Should Taste Good Real Food From the Ground Up acquires business. FDA seeks comments on front-of-package labeling The effort could lead to a standardized, science-based labeling scheme. QUOTE OF THE WEEK There is a lot of waste in launching products into the marketplace that aren't going to be there that long. — TJ McIntyre, chief executive officer of Bobo's Riggs rises to president of Hershey salty snacks business Most recently was chief growth officer. Campbell Soup Co. names new CFO Carrie Anderson previously at medical technology company. Tyson Foods investing $20 million in Tennessee Company plans to expand production capabilities. Leadership shakeup at Sargento Foods Company reveals new roles for six executives. Focus Brands hires brand officer for Auntie Anne’s Julie Younglove-Webb joins company from Domino’s. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy