Innovation taps into digestive health

Probiotic, prebiotic and postbiotic ingredient development is accelerating.

Having difficulty viewing this message? View it in a browser. forward subscribe January 1, 2023 Consumer interest driving gut health innovation Probiotic, prebiotic and postbiotic ingredient development is accelerating. SPONSORED MESSAGE Accelerate product innovation & commercialization Bring new food products to market faster and more sustainably with Crown's Global Innovation Center, expertise, piloting and proven technologies. Lotus Bakeries invests in nutrition bar brand The minority stake acquisition came as part of a Series B funding round for IQBAR. Egg producer’s income, sales reach record highs Cal-Maine Foods’ production facilities avoid HPAI outbreaks, but stock price still falls. Kellogg sells operations in Russia Chernogolovka identified as the buyer of the business. Kraft Heinz funds project turning sugar into fiber Enzymes make the transition occur in the gut. QUOTE OF THE WEEK Sprinkles Cupcakes ended up being the lipstick of the Great Recession. — Candace Nelson, founder of Sprinkles Cupcakes and CN2 Ventures Consumers and wholesalers paid more for bakery needs in 2022 Key baking ingredients climb in reaction to 2022 events. Investment from Sandy Hill goes to frozen food company, importer Seviroli Foods manufacturers frozen pasta and other food products. DKB organic snack bars gain national distribution Products have been in test in two markets. Bunge names new chief technology officer Debra King joins company from Corteva Agriscience. Major dairy ingredient supplier to be acquired Butterfly acquiring business from another private-equity firm. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy